大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 British Food Manufacturing Industries Research Association 的图书(共4927本)

Assessing food safety of polymer packaging

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索取号:TS206/E20091
作者:Vergnaud、 J. M.、Rosca、 Iosif-Daniel.、
出版社:Shrewsbury, Shropshire : Rapra Technology, 2006.

Hydrogen materials science and chemistry of carbon nanomaterials : [proceedings of the NATO Advanced Research Workshop on Hydrogen Materials Science and Chemistry of Carbon Nanomaterials, Sevastopol, Crimea, Ukraine, 5-11 September 2005]

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索取号:O613.2-532/E20071/9
作者:NATO Advanced Research Workshop on Hydrogen Materials Science and Chemistry of Carbon Nanomaterials (9th : 2005 : Sevastopol、 Ukraine)、Veziroğlu、 T. Nejat.、North Atlantic Treaty Organization. Scientific Affairs Division.、
出版社:Dordrecht : Springer, c2007.

Optics of biological particles

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索取号:Q63-532/E20071/2005
作者:NATO advanced research workshop on fluorescene and other optical properties of biological particles for biological warfare agent senors (2005 : Novosibirsk、 Russia)、Hoekstra、 Alfons.、Maltsev、 Valeri.、Videen、 Gorden.、
出版社:Dordrecht : Springer, c2007.

Chemical migration and food contact materials

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索取号:TS206/E20072
作者:
出版社:Boca Raton, FL. : CRC ; Cambridge : Woodhead Pub. Ltd., 2007.

Second abstract of British historical statistics

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索取号:C835.61/E802
作者:Mitchell、 B. R. (Brian R.)、Mitchell、 B. R. (Brian R.). Abstract of British historical statistics.、Jones、 H. G.、
出版社:Cambridge [Eng.] : University Press, 1971.

Six sigma best practices : a guide to business process excellence for diverse industries

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索取号:F406.3/E20071
作者:Kumar、 Dhirendra、 1942-、
出版社:Ft. Lauderdale, FL : J. Ross Pub., c2006.

Communication and social cognition : theories and methods

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索取号:C912.3-532/E20091
作者:National Communication Association (U.S.). Meeting (2002 : New Orleans、 La.)、Roskos-Ewoldsen、 David R.、Monahan、 Jennifer L.、
出版社:Mahwah, N.J. : LEA, 2007.

Improving traceability in food processing and distribution

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索取号:TS207/E20072
作者:
出版社:Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2006.

Carcinogenic and anticarcinogenic food components

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索取号:R730.23/E20071
作者:
出版社:Boca Raton, FL : Taylor & Francis, 2006.

Food polysaccharides and their applications

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索取号:TS201.2/E20071.2
作者:
出版社:Boca Raton, FL : CRC/Taylor & Francis, 2006.

Antimicrobials in food

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索取号:TS202.9/E901.3
作者:
出版社:Boca Raton : Taylor & Francis, 2005.

Aflatoxin and food safety

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索取号:R996.2/E20071
作者:
出版社:Boca Raton : CRC Taylor & Francis, 2005.

Handbook on food bio-technology

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索取号:TS201/E20072
作者:NIIR Board of Consultants & Engineers.、
出版社:Delhi : National Institute of Industrial Research, 2005.

Neural networks in organizational research : applying pattern recognition to the analysis of organizational behavior

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索取号:C931.9/E20071
作者:Scarborough、 David.、Somers、 Mark John.、
出版社:Washington, DC : American Psychological Association, c2006.

Designing and conducting mixed methods research

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索取号:C3/E20072
作者:Creswell、 John W.、Plano Clark、 Vicki L.、
出版社:Thousand Oaks, Calif. : SAGE Publications, c2007.

Research design : qualitative, quantitative, and mixed method approaches

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索取号:C0/E20071.2
作者:Creswell、 John W.、
出版社:Thousand Oaks, Calif. : SAGE Publications, c2003.
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